Turn these spring vegetables into vibrant, tangy snacks

“Salads, lightness, fresh vinaigrettes, citrus, honey — it all makes me want to pack a picnic” was stated by Bibi Hutchings, a Southern resident, who lives by a peaceful bay in Alabama with her cat and husband. She shares stories of how food can trigger memories and take you back to significant moments in life. Hutchings embraces the arrival of spring with its fresh produce, longer days, and warmer weather. She finds inspiration in the season’s vibrant energy and the variety of vegetables available, such as asparagus, radishes, beets, and herbs. The urge to enjoy simpler, cooler dishes like salads with vinaigrettes drives her to think about picnics. Hutchings also highlights two spring recipes she loves: Green Garden Pea Dip and Quick Pickled Asparagus. Despite the challenges of spring, like tree pollen and unpredictable weather, she encourages embracing the beauty of the season and making the most of it. Hutchings emphasizes the joy of being outdoors and enjoying the abundance of spring.