Tomato Recall: FDA Issues Highest Alert Over Contaminated Tomatoes

A recent announcement from the FDA warns that consuming tomatoes could result in severe health problems or even death. This summer’s produce season has faced challenges, with both tomatoes and cucumbers being recalled in recent weeks. The FDA has upgraded a tomato recall to a Class I, indicating a high risk of causing serious health issues or death. Although these tomatoes are no longer available in stores, it’s crucial to check your freezer and pantry for any stored items. Salmonella bacteria can survive for weeks, so freezing or canning may not eliminate the risk. The recall, initiated by Williams Farms Repack LLC on May 2 due to potential salmonella contamination, is under investigation. Symptoms of salmonella typically appear within 12 to 72 hours of consuming contaminated food, including diarrhea, fever, and abdominal cramps. The tomatoes were distributed to various grocery stores in Georgia, North Carolina, and South Carolina. If unsure about the source of your tomatoes, it’s best to avoid consuming them. The affected tomatoes were distributed between April 23 and April 28 under brand names H&C Farms or Williams Farms Repack. Various package sizes and lot codes are listed for identification. If you have any recalled tomatoes, refrain from consuming them, including frozen or home-canned varieties. If you feel unwell after eating the tomatoes, seek medical attention promptly.