This Is the Reason People Keep Putting Jalapeños in Rosé and Sauvignon Blanc

Social media is a hub for unexpected food combinations, and Titlok Recipes is no exception, featuring peculiar pairings like chamoy and pickles, whipped cream and lemonade, or Jell-O mix and grapes. The latest trend making waves online is the fusion of wine with jalapeños. Enthusiasts are dropping a few slices of fresh jalapeño into a glass of white or rosé wine and praising the unique taste.

Initially seeming far-fetched, the wine and jalapeño pairing actually has a solid foundation according to a certified taster and author of How to Taste. This unusual combination works by muting sweetness with spicy notes, creating contrasting flavors that enhance the intensity and complexity of the wine, and intensifying the acid or tartness in wine through the heat of the peppers.

Popular TikTok videos showcasing this trend typically feature sauvignon blanc or rosé wines. Sauvignon blanc, known for tropical flavors and hints of green bell pepper, can benefit from the jalapeño’s spiciness by enhancing the greener vegetable notes. On the other hand, rosé wines, especially those on the sweeter side, can benefit from the reduction in sweetness provided by the jalapeños, offering a refreshing contrast to the wine’s red fruit and berry notes.

To prepare your jalapeño-infused wine, opt for a less expensive bottle of wine, ensure it is well-chilled, and use a glass with a wide rim to fully enjoy the aromas. Thinly slice the jalapeños and add them gradually to allow the flavors to infuse properly. Be cautious of the seeds as they can increase the spice level over time due to alcohol’s ability to extract spicy compounds.

For a delightful experience, consider adding four thin slices of jalapeño with just a couple of seeds to a glass of sweet French rosé. The subtle spice and red raspberry flavors blend beautifully for a refreshing treat, perfect for a sunny summer day.