Summer Starts at JINYA: New Seasonal Chef Specials Hit the Menu

JINYA is introducing new limited-time dishes that showcase their blend of comfort and innovation, offering chilled and spicy options to beat the summer heat. Available from June 1 to Aug. 31, guests can enjoy a refreshing twist on a ramen favorite and a fiery new shareable side dish. Crafted by JINYA’s Vice President and Executive Corporate Chef Kazuya Takebe, these seasonal specials feature a cool Chilled Tan Tan Men and a spicy Buffalo Cauliflower appetizer. These dishes highlight JINYA’s commitment to offering unique culinary experiences that excite both returning and new guests. JINYA, known for its elevated take on traditional ramen, provides a dining experience where slow-simmered broths and handcrafted noodles take center stage. With a focus on authentic flavors and quality ingredients, JINYA continues to expand its footprint while maintaining its dedication to delivering the best ramen. Guests can explore JINYA’s full menu at JINYARamenBar.com.