Ruby Slipper and Ruby Sunshine’s Summer Brunch Is Jam-Packed with Flavor

Ruby Slipper and Ruby Sunshine are launching a new limited-time menu on May 21 to celebrate berry season. The “Very Berry” lineup features fresh and vibrant dishes, including the return of the popular Stuffed French Toast alongside the new Very Berry Beignets. The beignets are filled with mixed berry cheesecake and topped with a berry coulis, while the French toast is layered with the same cheesecake and berry flavors. Chef Marla Chu described the menu as a delicious combination of sweet, tart, and creamy elements perfect for summer indulgence. This launch coincides with Ruby Slipper’s 17th anniversary, marking its growth from a post-Katrina café in New Orleans to a multi-state brunch destination with over 20 locations. To enhance the dining experience, a loyalty app named Ruby Bennies has been introduced for fans to earn rewards. The Very Berry menu will be available for a limited time starting on May 21. Visit RubyBrunch.com for more information and updates about these offerings.