Princess Diana Loved This Hack For Extra Crispy Potatoes

Published on May 16, 2025, an intriguing cooking tip has emerged for those who enjoy crispy potatoes. Princess Diana, known for her simple and elegant style, had a fondness for uncomplicated recipes, including a twist on bread pudding. Her personal chef, Darren McGrady, who worked at Buckingham Palace before serving Diana, revealed her secret for achieving crispy potatoes: tossing them in egg whites and paprika before dry baking, resulting in extra crunchiness. Although this may not be suitable for those allergic to eggs, it’s worth a try for potato lovers looking to replicate a royal favorite.