Pappas Restaurants / On The Border and 19 More RestaurantNews.com Headliners of the Past Week

Pappas Restaurants, On The Border, Huddle House, Bonrue Bakery, and Cracker Barrel were the top stories on RestaurantNews.com for the week ending May 11, 2025.

Pappas Restaurants won the auction for On The Border to expand its national presence, merging two well-known Texas-based brands. Huddle House announced a brand renovation aimed at a new generation of guests. Farmstead will change its name to Bonrue Bakery due to trademark issues. Cracker Barrel kicked off summer with the return of its Campfire Meals. Beachside Diner is now offering franchise opportunities after becoming a local favorite. Paris Baguette closed Q1 with 76 new signings and plans for over 100 café openings in 2025. DQ fans Olivia Morris and Bradley Blizzard tied the knot in Texas. Perkins Griddle & Go sold out in Ocean County, New Jersey with a multi-unit agreement. Former NFL star Vernon Davis is making waves in the restaurant industry. Juice It Up! partnered with Mike’s Hot Honey to spice up its menu. Urban Bird Hot Chicken opened its 19th location in Arlington, TX. Chipotle appointed Jason Kidd as COO, President, and Chief Strategy Officer. Konala was chosen by Clark National Accounts for an exclusive franchise supply platform. Dickey’s Barbecue Pit offered a 20% discount for Nurse Appreciation Week. The Point Pub & Grill celebrated its first multi-unit deal in Utah. Houston TX Hot Chicken opened its second location in Post Falls, Idaho. Claim Jumper Steakhouse & Bar introduced a “Frontier Fresh” seasonal menu. Papa Murphy’s launched Garlic Knots as a new savory, shareable side. Poké House expanded its California footprint with new franchise signings. PJ’s Coffee brought back Southern Wedding Cake drinks for a limited time.