Contemporary artists face the challenge of balancing functionality and personal expression when creating cutlery. While forks, spoons, and knives are traditionally practical items, they can also be designed with a
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Our series “It’s That Simple” features recipes so easy you could almost make them blindfolded. These recipes have short ingredient lists, uncomplicated methods, and mouthwatering results that will have you
According to a recent survey by the National Restaurant Association, third-party websites are causing an increase in dining costs for consumers, higher rates of no-shows, and potential harm to restaurant
A new 35,000-square-foot destination is scheduled to open later this year in the former Lord & Taylor building in New York City. Shaver Hall, a highly anticipated food and entertainment
Emily Jeffrey-Barrett has experienced being talked over, underestimated, or criticized as “too much” for asking fair questions. However, she has had a successful career, leading award-winning projects, establishing her agency
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PJ Monte didn’t envision his future in shelf-stable food products. His journey started in the kitchens of Montauk, the dining establishments of Brooklyn, and the nightclubs of downtown New York.
Creating designs for healthcare involves trust, clarity, and compassion in addition to aesthetics. The stakes are raised when the design brief encompasses emotions, identity, and life-changing decisions. Scout Lab faced
In the realm of advertising for a luggage brand such as Away, one would typically envision traditional travel marketing showcasing destinations and scenic landscapes. However, American Haiku, a creative agency
Van Oord Introduces New Trencher, Jet-It, for Subsea Cable Burial April 25, 2025, by Zerina Tax Van Oord, a Dutch company, has unveiled a new trencher named Jet-It to its