Lucy Wang’s Mini Pizza Pigs in a Blanket

Lucy Wang’s Mini Pizza Pigs in a Blanket Recipe is showcased in a photo by Lucy Wang for Taste of Home. The recipe was published on May 20, 2025.

The ongoing debate of pineapple on food continues – a divisive topic where you either love it or hate it. Lucy Wang from Los Angeles, California, encourages trying her recipe before forming an opinion. It might change your mind or solidify your stance. Give it a shot and see for yourself!

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Ingredients:

– 1 tube crescent roll dough
– 9 to 12 precooked sausage links (regular or mini)
– 1 pound block mozzarella cheese
– 1 egg
– 1 cup shredded mozzarella cheese
– 1 cup diced pineapple
– Chopped parsley
– 1 cup marinara sauce for dipping

Directions:

– Preheat oven to 375°. Roll out the crescent dough and let it come to room temperature for 10 minutes.
– Cut crescent triangles in half. Slice mozzarella cheese into bite-sized pieces. Layer cheese and sausage on dough and roll from wide to narrow end.
– Whisk egg with water, brush it onto the rolled pigs in blankets.
– Bake for 10 minutes, then sprinkle shredded mozzarella on top. Bake for another 5 minutes.
– Dice pineapple. Sprinkle parsley and pineapples on baked pigs in a blanket. Broil on high for 5 minutes or until mozzarella browns slightly. Cool for 5 minutes before serving. Enjoy plain or dip in marinara sauce for added flavor.