I Need Impressive Dinner Party Recipes

In the latest episode of the Dinner SOS podcast, kitchen director and host Chris Morocco is joined by test kitchen editor Kendra Vaculin to assist callers in planning menus for their hosting needs. The hosts dedicate the episode to addressing listener questions about planning dinner parties, picnics, and gatherings, with Kendra showcasing her expertise in hosting and menu planning.

The hosts tackle various scenarios, such as accommodating dietary restrictions, preparing make-ahead menus, and organizing a murder mystery party. Some recommended recipes include Poached Cod in Tomato Curry, Citrus Caramel Sundaes With Toasted Almonds, and Grilled Party Salmon with Green Romesco.

Throughout the episode, Kendra and Chris share tips and insights on hosting, menu planning, and using time-saving strategies to make hosting more manageable. They also suggest alternative approaches to dinner parties, like hosting a lunch event instead.

Listeners are encouraged to write in with their dinner emergencies, and the hosts provide helpful advice and recipe ideas to inspire their future gatherings. The episode concludes with a preview of the next episode featuring a guest who wants to improve her salad game for the entire week.