How to Set Up an Outdoor Drink Station

Summertime is perfect for hosting outdoor get-togethers with loved ones. Whether it’s a small gathering or a bigger event, serving refreshments and summer drinks requires some planning. Melissa Darpino, the owner of Truly, Madly Detailed, with extensive event planning experience, provides useful tips for setting up an outdoor drink station.

Planning begins by considering what would enhance your guests’ experience. Serving sizes and recipes are essential factors to decide on. Opting for a couple of batched cocktails and mocktails simplifies the serving process and allows guests to enjoy the drinks without the hassle of creating individual orders.

Melissa suggests incorporating seasonal ingredients and different types of alcohol to cater to various preferences. From peach sangria to watermelon mojito, there are plenty of refreshing options to choose from. When setting up the drink station, having the right serveware, garnishes, and additional drinks like beers and hard seltzers is crucial.

To ensure a successful outdoor drinks station, choose a shaded location, flat surface, and start setting up before guests arrive. Adding decorative elements like flowers and showcasing the drink ingredients can enhance the station’s appeal. Remember to capture the moment with photos and focus on enjoying the company rather than striving for perfection.