Giada De Laurentiis Uses Leftover Easter Chocolate for This Dessert Recipe, and It’s Genius

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Published on April 16, 2025

Giada De Laurentiis adores two things: family and food. Her recipes are filled with tradition and comfort, notably in dishes like Caprese dip and lemon spaghetti.

In a recent phone interview with Giada, she discussed her new collaboration with Peroni, shared her preferred Peroni recipe, and tackled the toughest question of all: What is her favorite dessert? “Oh my God, chocolate. I adore chocolate,” she exclaimed. “Possibly more than anyone else I know!” Her chocolate pasta recipe went viral, and she integrates her passion for chocolate with her family’s Easter tradition in a unique way.

In Italy, large chocolate Easter eggs are a must for the holiday celebration. Giada reminisced about this tradition from her childhood and revealed her excitement for Easter to prepare her beloved Vegas chocolate chip cookies using leftover Easter chocolate. The cookies require a blend of dark and semi-sweet chocolate, which can be in the form of chips, chunks, or leftover chocolate. This recipe holds sentimental value for Giada as it combines her favorite flavors with a lifelong family tradition.

The Vegas chocolate chip cookies recipe is simple and perfect for indulging in some post-Easter sweet treats. While it may be challenging to resist eating all the Easter chocolate in one day, Giada’s enticing cookies might just convince you to save some for baking.