Fried Apple Pies

What could be better than a slice of sweet apple pie? A hand-held fried apple pie you can take anywhere! This fried apple pie recipe is based on Amish fry pies, which are delectable little hand pies found in bakeries and roadside stands all around the rolling hills of Amish Country. Filled with precooked apples, they resemble southern fried pies or apple turnovers. However, they are made with a flaky dough that withstands a full dip in hot oil, rather than biscuit dough or puff pastry. Once fried to a golden brown, they’re dusted in cinnamon sugar or drizzled with a simple glaze for extra deliciousness. Serve these fried apple pies as individual desserts, arrange them on a buffet table, take them to a picnic or grab one on your way out of the house in the morning. Because there’s nothing better than breakfast pie! Learn how to make fried apple pies perfectly with the following ingredients and directions.