Set aside that powdered drink mix because it’s time to whip up some French hot chocolate made with a luxurious blend of thick cream and melted chunks of real dark chocolate.
French hot chocolate is an exquisite treat that transports you to a Parisian café with its rich and creamy taste. This is not your average hot chocolate recipe – it’s a decadent dessert-like drink perfect for a snowy day or as a post-dinner indulgence with friends. The best part is that you likely have all the ingredients for this delicious concoction in your kitchen right now.
French hot chocolate differs from typical instant mixes as it uses milk and heavy cream as the base, along with high-quality dark chocolate, brown sugar, confectioners’ sugar, and a hint of espresso powder. The result is a silky-smooth and rich hot chocolate that surpasses the usual varieties. Top it off with whipped cream and shaved dark chocolate for an unforgettable experience similar to visiting the Louvre.
To prepare French hot chocolate, simmer a mixture of milk, cream, sugars, and espresso powder until it bubbles, then whisk in the dark chocolate until melted. Serve in mugs garnished with whipped cream and chocolate shavings for a delightful treat.
For variations, you can try adding flavored syrups like vanilla, a shot of espresso for a mocha twist, or a touch of whiskey, Cognac, or orange liqueur for an unexpected kick.
Store any leftover French hot chocolate in the refrigerator in an airtight container, where it will stay fresh for about four days. To reheat, gently warm it in a saucepan on the stove over low heat to avoid burning the milk.
For the best results, use dark chocolate with a high cacao percentage, and consider serving the hot chocolate in bowls or vintage teacups for an authentic experience. Pair it with flaky pastries or classic French desserts like croissants, éclairs, or macarons for a perfect indulgence.
French hot chocolate is a delightful treat that evokes the elegance and charm of Paris, making it a must-try for any chocolate lover looking to enjoy a luxurious and decadent beverage.