Eddie Merlot’s Grills Up New Limited-Time Menu for Summer

Eddie Merlot’s is spicing things up with the introduction of its new Summertime Grill Menu, available at all locations from June 3 to Sept. 1. Tailored for warm-weather enjoyment, this special menu offers a variety of refreshing and seasonal starters, chef-crafted main courses, and quality wine pairings suitable for both indoor and outdoor dining experiences.

Some of the highlighted main courses include:

– Flambéed Bone-In Ribeye: This 22 oz. prime cut is expertly flambéed with cognac at your table and served with a creamy green peppercorn and herb sauce.
– Filet Mignon & Citrus Shrimp Scampi: An 8 oz. chargrilled filet mignon paired with tequila lime butter shrimp.
– Black Cod: Accompanied by farro, feta, arugula, and caper Dijon vinaigrette.
– Sautéed Jumbo Shrimp: Cooked in a champagne lemon white butter sauce.

Lighter options like Charred Summer Street Corn and Strawberry and Goat Cheese Salad, along with a selection of wines such as Unshackled Rosé, Emmolo Sauvignon Blanc, Blindfold Blanc de Noir, and Mer Soleil Reserve Chardonnay, complete the dining experience.

No matter your summer plans, Eddie Merlot’s Summertime Grill Menu offers a top-notch dining experience. Reservations can be made at EddieMerlots.com/reservation/.

Eddie Merlot’s is renowned for its exceptional service, unique ambiance, and delectable cuisine. With 12 locations across the U.S., each promises an unforgettable dining experience. Known for using U.S.D.A. Prime beef aged for a minimum of 28 days, Eddie Merlot’s ensures tenderness and flavor in every bite. Their top chef personally selects and hand-cuts each piece of meat for the best marbling and texture before seasoning to guests’ preferences. For more information, visit EddieMerlots.com or find them on social media platforms like Facebook, Twitter (now known as X), and Instagram at @eddiemerlots.