Easy, Fluffy Pancakes

Here is a simple pancake recipe that you can rely on for easy mornings, laid-back brunches, or whenever you crave a warm, fluffy stack. The recipe uses basic pantry ingredients, such as regular milk or any alternative dairy of your choice (we tested it with almond milk, but oat, soy, or cashew milk will also work well). These pancakes are fast to make, dependable, and always satisfying.

A couple of tips: The pancake batter is quick to prepare but needs a short rest before cooking. Utilize this time to brew coffee or cut up some strawberries, bananas, or peaches to serve on top. Surprisingly, do not grease your pan; a dry, nonstick skillet or griddle is key to achieving an evenly golden brown surface. Additionally, melt the butter in a larger pan than necessary; after removing it from heat, add the cold milk to temper the liquid and rapidly cool the melted butter.

While these pancakes are delicious on their own, they can also be customized. Sprinkle some blueberries or chocolate chips on each pancake as the first side cooks, or dust them with cinnamon sugar. For a cake-like texture, add a splash of vanilla extract, or if you prefer a more savory breakfast, increase the salt slightly. Serve with generous butter, a drizzle of real maple syrup, and a side of crispy bacon; then save any leftovers to make PB&J pancake sandwiches by spreading them with peanut butter and jam.

If you are interested in buttermilk pancakes, check out the ‘Gourmet’ classic recipe on the Epicurious app.

Please note that Bon Appétit independently selects all the products featured. However, we may earn an affiliate commission when you purchase something through the provided retail links.