The Best Bars for Nonalcoholic Cocktails in Singapore

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In Singapore, on a humid summer night, Christina Rasmussen held a Strawberry Moon drink at Fura’s Journal of Future Foods. The drink, a non-alcoholic cocktail, featured ingredients like overripe berries, green apples, and a coconut-oil wash. In a city known for its top-notch bars, customers are seeking non-alcoholic drinks crafted with care.

Rasmussen, along with her wife Sasha Wijidessa, owns Fura, a Chinatown bar in Singapore. The couple met in Copenhagen and later opened Fura, which offers clever non-alcoholic cocktails. Similarly, the iconic Raffles Hotel’s Long Bar also includes zero-proof cocktails on its menu, offering diversity in drink options.

At Monument Lifestyle café, the Cat Bite Club offers cocktails with varying alcohol levels, with some recipes using Seedlip’s zero-proof spirits as substitutes. Meanwhile, the Conrad Singapore Orchard’s swanky lounge features a range of non-alcoholic options, such as the Autumn Groove Fizz and Blooming Daisy cocktails.

Fura, opened in 2023, aims to provide a unique dining and drinking experience that aligns with sustainable practices. They offer snacks and cocktails made from invasive or abundant ingredients, catering to those exploring a sober-curious lifestyle.

Raffles Hotel also offers a selection of non-alcoholic cocktails at its dignified establishment, including Strike Slip, a drink made with Lyre’s White Cane spirit, sencha, soursop, and calamansi.