Gourmet Slider Franchise, Sammy’s Sliders, Elevates Fast Casual Dining Experience
Winston-Salem, NC (RestaurantNews.com) – Sammy’s Sliders is changing the game in the fast casual dining scene by offering a chef-crafted menu that brings high-quality dining to a quick-service setting. Co-founded by renowned chef Sammy Gianopoulos, recipient of the 2022 IFMA Silver Plate Award, this gourmet slider franchise is redefining fast casual with its bold flavors, premium ingredients, and top-notch hospitality.
With a wealth of culinary expertise, Gianopoulos infuses a fine-dining approach into every aspect of the Sammy’s Sliders menu. Drawing from his background as a graduate of Johnson & Wales University and growing up in a family of restaurateurs, he aims to make elevated cuisine more accessible without compromising on taste or quality.
“We are reshaping the fast casual dining experience by offering elevated, convenient, and delectable meals that everyone can enjoy,” said Gianopoulos. The brand stays ahead of consumer preferences by regularly introducing new Limited-Time Offerings (LTOs) to keep the dining experience fresh and engaging.
Sammy’s Sliders differentiates itself in the fast casual market with its streamlined operations and culinary focus. The brand is actively seeking franchise opportunities to expand its reach and bring a chef-led dining experience to more communities.
For those interested in franchising with Sammy’s Sliders, visit SammysSlidersFranchising.com for more information.
Sammy’s Sliders, founded in July 2023 by chef Sammy Gianopoulos and entrepreneur Sam G. Ballas, offers gourmet sliders, fresh salads, shakes, and topped fries. Known for its Certified Angus Beef sliders and antibiotic-free chicken, Sammy’s aims to provide a dining experience that goes “Beyond the Bun™ & Into Yum!” The franchise is now available nationwide. For more details, visit SammysSliders.com or follow Sammy’s on Instagram or LinkedIn.
Contact:
Raylin Taylor
Franchise Elevator PR
rtaylor@franchiseelevator.com