How to Travel With Wine (Without Shattering the Bottle)

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Belinda Chang, a James Beard Award-winning sommelier, often travels with glass bottles in tow. Whether bringing American wines to Europe or vice versa, she believes it’s worth transporting these delicate souvenirs. Chang emphasizes the importance of capturing memories through aromas and flavors, suggesting that experiencing these sensations can elevate one’s joy and recollection of a moment.

Regardless of whether you’re carrying a cellar-worthy Pinot Noir or a local balsamic vinegar, Chang offers expert advice on how to pack your bottles safely for travel. She recommends utilizing empty poly mailer bags to secure fragile liquids in your luggage while sending dirty laundry separately. By ensuring the bottles are adequately protected from bumping into each other, using worn athleisure clothing and packing cubes can provide extra cushioning without additional expense.

For a more upscale travel option, Chang and sommelier André Mack are part of the founding board for Basket, a wine bag company offering a chic and durable two-bottle Pico bag made of ballistic nylon. This material is similar to what is used in luxury vehicles like Formula 1 race cars, ensuring the safety of your wine during transport. To maintain optimal temperature, simply add an ice pack to keep the contents cool for up to 20 hours.

For those seeking the pinnacle of luxury travel, the Rimowa wine suitcase offers a high-end solution at a price of $9,900. This aluminum roller features custom foam inserts, 360° wheels, and ample space to accommodate a 12-bottle case, making it a luxurious and exclusive choice for wine enthusiasts.