Lucy Wang’s Tuna Poke with Rice Paper Chips

Lucy Wang from Los Angeles, California, found a new love for rice paper by frying it instead of using it for Vietnamese-style summer rolls. She created a delicious and satisfying dish with Tuna Poke served with Rice Paper Chips. The recipe involves marinating tuna steaks with various seasonings, cutting rice paper into pieces, frying them until they turn into crispy chips, and then serving the dish with cubed avocado. This innovative twist on using rice paper has become a trending sensation.