Huckleberry’s Breakfast & Lunch Heads to the Pacific Northwest with Multi-Unit Deal in Portland, Oregon

Portland, OR – Huckleberry’s Breakfast & Lunch® is all set to bring a taste of the bayou and warm hospitality to the Pacific Northwest. The renowned brand, famous for its “Southern Cookin’ with a California Twist!”®, has inked a deal to open multiple locations in the greater Portland area. This will mark the debut of Huckleberry’s in Oregon, a significant step in its nationwide expansion.
Residents of Portland can anticipate a break from the ordinary when they step into the upcoming Huckleberry’s in their city. The welcoming ambiance, featuring a weeping willow tree, twinkling fireflies, and Zydeco music, sets the stage for a unique dining experience. Serving up specialties like Huckleberry Stuffed French Toast, Mardi Gras Beignets, and N’awlins Sandwiches, Huckleberry’s offers a fusion of Cajun-style dishes and classic brunch options infused with Southern charm.
Franchisee Scott Ganz expressed his enthusiasm for introducing Huckleberry’s Breakfast & Lunch to Oregon. “Our family is excited to bring Southern hospitality to the Pacific Northwest,” Ganz stated. “Opening Huckleberry’s in Portland allows us to cater to the growing demand for comforting brunch fare, community engagement, and connections. Our aim is not just to serve a delicious breakfast but also to create job opportunities, foster lasting bonds, and share a bit of Southern warmth in the PDX.”
As Huckleberry’s gears up for its launch in Portland, the brand continues to make strides in the Dallas-Fort Worth Metropolitan Area. Franchisee Josh Calvert, who operates the brand’s first Texas location, is preparing to unveil a second restaurant in Arlington in July 2025. Construction is already underway for the Sachse establishment, with more opportunities in the Lone Star State on the horizon.
With plans to reach 50 restaurants by 2026, Huckleberry’s unique concept and robust franchise support system have been driving its rapid expansion. Embracing flexible site options and operating hours from 7 am to 3 pm, the brand remains appealing to franchisees eager to bring a taste of the bayou to their communities.
Huckleberry’s Breakfast & Lunch® is a franchise under Heritage Restaurant Brands® with 35 locations in California, Nevada, and Texas. With further expansion in the pipeline, Huckleberry’s is making a mark in the bustling brunch industry, focusing on guest satisfaction. For those interested in franchising opportunities with Huckleberry’s, reach out to Reem Fahoum at Reem.Fahoum@HeritageRB.com or visit Huckleberrys.com/franchising.