Feta Bruschetta

Get ready for a shower of compliments when you welcome your guests with these tasty appetizers. Each crunchy bite is filled with the delicious flavors of feta cheese, tomatoes, basil, and garlic. These appetizers are perfect for holiday gatherings or any occasion. Stacey Rinehart from Eugene, Oregon, highly recommends them.

Feta Bruschetta is the latest trending recipe that has been approved by the Test Kitchen. This recipe yields 10 appetizers and can be prepared in just 10 minutes with a cook time of 20 minutes. Here are the ingredients you will need and the directions to follow:

Ingredients:

– 1/4 cup melted butter
– 1/4 cup olive oil
– 10 slices of French bread (1 inch thick)
– 1 package (4 ounces) of crumbled feta cheese
– 2 to 3 minced garlic cloves
– 1 tablespoon minced fresh basil or 1 teaspoon dried basil
– 2 teaspoons red wine vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1 large tomato, seeded and chopped

Directions:

1. Preheat the oven to 350°. Mix the butter and oil in a small bowl and brush it on both sides of the bread. Place the bread on a baking sheet and bake until lightly browned, around 8-10 minutes.
2. Combine the feta cheese, garlic, basil, red wine vinegar, salt, and pepper. Sprinkle this mixture over the toasted bread and top with the chopped tomato. Bake for an additional 8-10 minutes until heated through. Serve while warm.

Nutrition Facts:
Each appetizer contains 296 calories, 14g fat (5g saturated fat), 18mg cholesterol, 547mg sodium, 35g carbohydrate (1g sugars, 3g fiber), and 8g protein.