Dickey’s Builds Bigger Barbecue Flavor with New Smoke Stacks Menu

Dickey’s Barbecue Pit in Dallas, TX, is introducing a new Smoke Stacks menu where guests can create their own combinations of slow-smoked meats and Southern sides. This limited-time offering allows customers to choose from signature Smoke Stacks or build their own custom stack with a variety of options. The menu features favorites like the Brisket Mac Stack and Chili Mac Stack, with the opportunity to personalize your meal with different meats, sides, and toppings. CEO Laura Rea Dickey expressed excitement about this new way for guests to enjoy their authentic Texas-style barbecue. The Smoke Stacks menu offers a range of possibilities, allowing customers to experiment with flavors while maintaining the quality and tradition of Dickey’s since 1941. Available in-store, online, and through the Dickey’s app until August 31, this menu is a chance to savor bold flavors and create your own unique barbecue experience.