13 Veggie Burger Ideas You’ll Flip For

Our top veggie burger recipes are all about using fresh ingredients, not frozen patties. By incorporating beans, grains, mushrooms, and aromatic herbs, you can create delicious plant-based burgers that no one will mistake for beef. Making homemade veggie burgers doesn’t have to be time-consuming or require a long shopping list. Some recipes can be whipped up in just 20 minutes, while others use canned beans, lentils, squash, and sweet potatoes for convenience. With influences from Indian street food, Korean BBQ, and local produce, these recipes offer a world of flavors at your fingertips.