I Tried the Viral ‘Charcuterie Nachos,’ and They’re Pure Chaos in the Best Way

Getting excited about viral recipe ideas is quite common these days. Whether you’re scrolling through Instagram or TikTok, it’s easy to stumble upon a tempting twist on a classic recipe executed with apparent ease. The latest trend of charcuterie nachos is no exception, merging two beloved favorites – nachos and charcuterie boards – into one.

The concept of charcuterie chips has been popping up everywhere recently, prompting many to try it at home. Taking inspiration from an Instagram video, I decided to give it a go and the result was a delightful combination of textures, flavors, and colors typically found on a charcuterie board, mixed with the messy, finger-licking goodness of a plate of nachos.

The best part is that recreating this dish is a breeze, eliminating the need for meticulously slicing cheese or arranging prosciutto ribbons perfectly.

What exactly are ‘charcuterie chips’?

Charcuterie nachos or charcuterie chips, as they are commonly known, involve turning your favorite charcuterie pairings into bite-sized toppings for a warm, gooey plate of chips, as opposed to artfully displaying them on a board.

Ingredients for Charcuterie Chips

To replicate this recipe, you will need the following basics, with room for adjustments to suit your taste:

– Bag of chips: Unsalted tortilla chips were my choice, but some prefer potato chips or even crackers as the base.
– Wheel of Brie: Melts into a cheesy base for the chips.
– Sliced Ham: A staple on snack boards, with scattered pieces of prosciutto for added flavor.
– Parmesan cheese: Freshly shaved on the chips post-baking for varied cheese textures.
– Spicy salami: Provides a nice contrast to the sweet and salty prosciutto.
– Gherkins: Sliced into rounds to offset the saltiness of other elements.
– Sliced kalamata olives: A classic addition for that charcuterie flavor.
– Fig jam: Adds a touch of sweetness.
– Hot honey: Drizzled for a sweet and spicy kick, though regular honey works too.

How to Make Charcuterie Chips

Step 1: Prepare the serving platter by cutting parchment to fit the surface and preheat the oven to 400°F.

Step 2: Layer chips and cheese by spreading chips, adding Brie cubes, and prosciutto before baking until cheese melts.

Step 3: Add toppings after baking with Parmesan, salami, gherkins, olives, fig jam, and hot honey. Slide the parchment onto your serving surface when ready to serve.

Tips for Charcuterie Chips

– Opt for unsalted tortilla chips for a less salty base, or use crackers for a more traditional charcuterie feel.
– Experiment with various toppings like nuts, dried fruit, fresh fruit, mustard, or pickled vegetables to enhance the flavor.
– Store leftovers in an airtight container in the fridge, reheating in the oven or microwave to enjoy again, maintaining crispiness in the oven or convenience in the microwave.