This Was Princess Diana’s All-Time Favorite Dessert

Princess Diana Archive/Getty Images

Published on April 18, 2025

Despite being royalty, Princess Diana enjoyed a simple pleasure.

Princess Diana’s legacy remains captivating within the British royal family, even long after her tragic death. She continues to be a fashion inspiration, especially during the time of year when many opt for the Princess Diana “uniform” of crewneck sweatshirts and bike shorts. Apart from her fashion sense, we have insights into her culinary preferences, thanks to Darren McGrady, the former royal chef at Buckingham Palace. McGrady used to keep a private snack fridge in the palace kitchen exclusively for her.

So, what was Princess Diana’s go-to dessert? As per McGrady, she had a soft spot for the classic British dish: bread and butter pudding. The recipe, featured in his book “Eating Royally,” reveals that she particularly enjoyed it during festive seasons.

Bread pudding can be a polarizing dessert, with people either loving it or hating it, especially in the United States. Personally, I adore it, which seems to align with Princess Diana’s taste. The British version, however, is more refined, with bread slices kept intact in a triangular shape instead of torn or cubed. The layers are then baked in a buttered dish, presenting a sophisticated bread casserole.

What elevates this dessert’s elegance is not just the ingredients but also the time involved. The recipe requires soaking raisins in amaretto overnight, making it a dish that cannot be rushed when hosting guests, let alone royalty. Ultimately, the outcome is a decadent and comforting treat befitting a princess.

Related:
– Evolution of Royal Wedding Cakes Throughout History
– Queen Elizabeth’s Favorite Foods of All Time
– The Unexpected Snack Loved by Kate Middleton and Princess Charlotte