Published on Apr. 17, 2025
You’ll never slice into an unripe pineapple again with this handy tip.
Pineapple season is here, and knowing how to properly cut one is essential. But before you start chopping, how can you tell if it’s ripe? The tough outer skin makes it tricky to gauge. I used to buy pre-cut pineapples until I learned this quick TikTok trick.
The key to picking a ripe pineapple lies in its crown leaves. Simply tug on one of the center leaves – if it comes out easily, the pineapple is ready to eat. If there’s resistance, it needs more time.
This method works because an unripe pineapple retains some toughness, similar to a green banana. As the pineapple ripens, the flesh softens, allowing the leaf to detach easily. Look for bright green leaves as a sign of ripeness, while brown and dry leaves may indicate an overripe fruit.
Now that you know how to pick the perfect pineapple, it’s time to enjoy it. Remove the crown, soften the fruit by rolling it, then easily separate the segments. If you find pineapple irritating, soak it in salt water to activate the bromelain before eating. No more discomfort while indulging in this tropical treat!