360 Cookware Review: The Pans That Will Probably Outlast Me

Having tested numerous pots and pans as a kitchen-focused product tester, I’ve explored various cookware options over time. The market is currently flooded with trendy aesthetic pans and PFAS-free ceramic cookware, making it an ideal time to replace those old sauciers from your younger years. Nonetheless, amidst the variety of stovetop choices available, it’s essential not to overlook the advantages of stainless steel cookware.

Cooking with stainless steel offers numerous benefits, with durability being one of its key features. While renowned brands like All-Clad are popular choices, I’ve been intrigued by some lesser-known options, particularly by an American-made cookware brand called 360 Cookware. Their claims of “waterless” and “vapor” cooking techniques caught my attention, prompting me to try out a few pieces myself. After a month of using them, here’s my feedback.

360 Cookware, utilizing water vapor and multiple layers of surgical stainless steel, establishes a non-toxic cooking environment. This USA-based brand from Wisconsin employs thick alternating 5-ply stainless steel layers with an aluminum alloy core in all their products, setting them apart as professional-grade. The cooking surface is crafted from T-316 Surgical Grade Stainless Steel, 18/10, recognized as top-quality stainless steel by culinary specialist Mark Neufang.

These pans come with an unconditional lifetime warranty and are fully assembled in an eco-friendly Green E-Certified factory in West Bend, Wisconsin. The commitment of 360 Cookware to sustainability and health is at the heart of their products. One of the standout features of these pans is their innovative “vapor” and “waterless” cooking methods, offering a more efficient cooking environment at lower temperatures.

When it comes to cooking on stainless steel, Mark Neufang suggests handling it gently and refraining from turning up the heat too high. The superior steel-clad construction allows for successful cooking at low to medium heat, with high heat reserved for boiling. Additionally, using fats like oil or butter aids in releasing food from the pan, promoting browning and crisping.

In conclusion, after testing four pieces of 360 Cookware for over a month, I can confidently say that they are among the best cookware and bakeware pieces I’ve ever used. With their exceptional durability and performance, 360 Cookware stands out as a long-term investment worth considering for any home cook looking for reliable and versatile cookware options.